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Nut Salami

RM36.00

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Nut Salami is a cured sausage consisting of fermented and air-dried meat and nut. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.

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Nut Salami is a cured sausage consisting of fermented and air-dried meat and nut. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.

Additional information

Weight

400 Grams

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